EMS Foods of the World

Each year, students in Mrs. Ingram’s Foods of the World class at Evergreen Middle School (EMS) embark on a culinary journey that transcends borders and cultures. This course, part of the school's Career and Technical Education (CTE) program, is not just about cooking; it's about fostering global awareness and cultural appreciation through hands-on learning. Mrs. Ingram’s Foods of the World class stands out as a unique educational experience that combines cultural education with practical skill-building. It highlights the importance of integrating global perspectives into the curriculum and showcases the benefits of experiential learning.